27th September Take Away
Tender chicken pieces in Greek marinade. This family favourite gives kids the opportunity to build their own flat breads with the flavours they love.
Sweet and delicious lamb infused with oregano garlic and lemon. This dish is marinated overnight before being slow cooked to melt in the mouth.
Lentils, aubergines and onions infused with the Mediterranean flavours of thyme, oregano and sweet tomato topped with a ricotta and parmesan sauce.
All dishes served with Tzatziki and flat breads and your choice of either Greek salad or herby potatoes.
An intensely rich pastry with orange blossom nuts and honey.
Please order by 25th September