November Menu

by Nicole

November Take Away

CHICKEN TANDOORI MASALA

A spicy masala curry with succulent chicken in a creamy sauce.
£12.50

VEGETABLE AND CHICKPEA CURRY

A tomato based vegan curry packed with roasted peppers and chickpeas
£10.50

LAMB ROGAN JOSH

Tender lamb pieces infused with cinnamon, cardamom and nutmeg in a rich tomato sauce
£15.50

LEMON SYLLABUB

A creamy dessert with a citrus finish, served with a cardamom biscuit
£4.50

SIDES

All dishes served with steamed wholemeal rice and homemade naan

Please order by 15th November

Order Form

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