March Menu

by Nicole

March
Take Away

Lamb Rogan Josh

Tender lamb pieces infused with cinnamon, cardamom and nutmeg in a rich tomato sauce
£15.50

Chicken Tandoori Masala

A spicy masala curry with succulent chicken in a creamy sauce
£12.50

Vegetable Curry

A tomato based vegan curry with roasted vegetables and chickpeas
£10.50

Lemon Syllabub

A creamy dessert with a citrus finish. Served with a homemade biscuit
£4.50

All main courses served with steamed rice, naan and chutney

Order by Monday 23rd March

Order Form

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