Blog

by Nicole

Hello from Scone Well

Hello and apologies for not updating my blog for a while. I have had such a busy few months. I have been in the kitchen testing recipes ready for the Christmas period. As well as sourcing some new suppliers and ingredients. The highlight has got to be a truffled Italian…
Read More

A love affair with food

Food has always been one of my major passions. For as long as I can remember I have enjoyed experimenting in the kitchen. In fact, I distinctly remember my favourite page of Beatrix Potter’s Peter Rabbit was the one with the vegetable garden. I found it comforting staring at all…
Read More

Happy Friday!

Happy Friday everyone! It’s also the last day of term for many. Tonight, we are making the Italian classic, Melanzane Parmigiana. Beautiful in colour, versatile and in season, the aubergine is the star of the show of this delicious, rustic dish. This dish can easily be adapted by using vegan…
Read More

Flying high…

Im still high as kite today after our Curry night last Friday. So many great comments on our social media sites. Both the chicken curry and the vegan option went down a treat. Its time to start planning again as I have already had enquiries as to whats on offer…
Read More

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More